Having studied catering at secondary school Niall soon knew that the kitchen was where his future career would lie. Having then spent 3 years studying catering at Stamford College where he discovered is passion for all things chocolate. Having left with a NVQ level 3 in Food Preparation & Cooking. Having then carried on with his role as a assistant chef at a local Pub he decided invest further in his development and enrolled in a self funded full time course at the prestigious Ashburton Chefs Academy Devon where he was accredited  with a level 3 Diploma in Professional Patisserie. Currently holding a full time position as sous chef at the Blue Bell Glinton Niall continues to develop his chocolate creation in his spare time.